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Full Time
Day Shifts
Salary
$100.00 per hour
The average salary for this type of role is $117,500 per year. This role has the salary advertised above similar jobs on DirectlyApply, which means you may be able to negotiate.
Benefits
Healthcare
Vision
Dental
Paid Time Off
Education & Experience Requirements
4 - 5 years of experience preferred
Job Description
Job Description
General ManagerFine Dining- Premier Hot SpotScratch KitchenReston VA.Salary $95,000 -$100,000Full Benefits
We are actively seeking an extremely motivated, fine dining General Manager to become a member of our highly successful hospitality team. If you would like to become the General Manager of a brand that you will be proud to be a part of, please apply today for our location in Reston, VA. A General Manager with our company will enjoy unlimited growth potential and will have the opportunity to build their very own career. We employ hospitality professionals who are enthusiastic, competitive, expect to win and can build sales. We are a great company for seasoned Culinary Professionals. Dont miss out on this excellent opportunity to be the General Manager of our new fine dining restaurant in Reston, VA.
Title of Position:
General ManagerJob Description: As a General Manager your responsibilities would include overseeing the overall performance of your restaurant, ensuring the highest standards of service are being met and exceeded in both the Front of House and Back of House. As the General Manager it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. Recognizing your team members are also eager to develop in their own careers and mentoring their skills and growth is an important leadership role. Our Management Team must be able to accomplish all administrative duties while being present on the restaurant floor. Strong understanding of P&L with ability to control costs throughout the entire building.
Benefits:
- Excellent compensation packages
- Medical/Dental/ Vision Benefits
- Paid Time Off
- 401 (k)
- 4+ years of General Manager experience in a fine dining environment
- A college degree or culinary degree is preferred but not required for the General Manager
- Night and weekend availability are required for the General Manager
- The General Manager must have strong P&L knowledge
- The General Manager must have proven ability to drive sales and build profit
- Exceptional communication skills are key to the success of the General Manager
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebees. After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast. Toms experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles. Toms success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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Gecko Hospitality
