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Gaithersburg, MD

$19.50 per hour
Full Time

Posted 25 days ago


Asbury Methodist Village are advertising $19.50 per hour for this role. This is above DirectlyApply's estimated salary of $18.00 per hour based on similar job postings.

Education & Experience

This role would benefit from having:

1 year of experience
Postgraduate Degree

Shifts & Hours

Night shifts

Job Description

New Daily Pay – access up to 50% of your pay each day if desired

Are you tired of working late nights? Do you want to know exactly what time you will be off work at the end of the day? Do you want to feel fulfilled and excited to go to work?! Then come check out Asbury Methodist Village!

We are searching for experienced individuals who enjoy cooking, find joy in the kitchen, and love what they do, to work in an á la carte, restaurant-style environment. As you build a career with us you can receive guidance from Sodexo, a global organization and one of the top largest employers in the world.

Who we are

Asbury Methodist Village is a continuing care retirement community providing a full range of living options including independent living in cottages and apartments, personal care, skilled nursing, memory care and short-term rehab. Asbury Communities has been certified as a Great Place To Work five years in a row, with almost 90% of associates citing their work has special meaning: this is not “just a job.

Come join our team as

  • Full Time
  • 10am-7pm
  • 50/hour


  • Education: high school diploma/GED required
  • Experience: 1-2 years’ experience cooks helper, grill cook, or line cook
  • Certification: ServSafe preferred


  1. Follows recipes and production sheets, as written, and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets
  2. Prepares pan garnishes for “front of the house” operations
  3. Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes “specials”; reviews all food items on steam tables with Supervisor
  4. Ensures that all hot food temperatures are at least 165 degrees for entrees, starches and vegetables
  5. Monitors temperatures throughout the meal service.
  6. Ensures that all wells are covered with a lid until serving time
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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