Cashier, Customer Service

Chuck E. Cheese Hiring: FOH Team Members Available Positions: Cashier and Customer Service Pay Range: $11.50/hr. Location: Evansville, IN Interviews will be held on Wednesday March 29th, Friday March 31st, Wednesday April 5th, and Friday April 7th from 2:00pm - 4:00pm (all days) 'Work Today, Get Paid Tomorrow' program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Pay and Benefits: ​Chuck E. Cheese now offers access to earned wages with our NEW 'Work Today, Get Paid Tomorrow' program. Don't wait between paychecks anymore!

Competitive pay

50% discount on meal during shift

Work Today, Get Paid Tomorrow program

Flexible schedules

Scholarships

Perks and Discounts programs

Employee Referral Program

CEC Cares Fund

(program to assist employees during catastrophes) Requirements Minimum Qualifications:

Be at least 15 years of age

Available to work various shifts

Excellent customer service skills

Energetic

enthusiastic personality Essential Job Functions and Work Environment:

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift

Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift

In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.