Interview Questions

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Food Preparation Worker

When hiring a Food Preparation Worker, it's important to remember that although it is an entry level role into the restaurant / culinary industry, they have important responsibilities surrounding hygiene, quality control and efficiency, so ensuring a candidate is up to the task will ultimately help protect your bottom line.

The skills and personality traits that enable a Food Preparation Worker to thrive in this role include being reliable, hardworking, can cope well under pressure, are able to work weekends, public holidays and other unsociable hours, can follow instruction and enjoys being part of a team. 

A food preparation worker always needs to be aware of the best practices surrounding hygiene and health & safety procedures, so ensuring that they are on top of this is imperative.

Interview Questions

What is your understanding of food safety & hygiene procedures? 

Please tell me about your prior experience with food handling and preparation?

What is your favorite food or dish to cook at home?

If you knew you were going to be late for your shift, what would your next steps be?

How would you deal with a disruptive coworker who was negatively affecting the morale of other staff?

Have you ever had a disagreement with a manager or  supervisor? If so, how did you resolve the situation?

Do you work well under pressure?

What would you do if you realised you had added the wrong ingredients when preparing a dish?

Do you prefer working alone or as part of a team?

Are you willing to work unsociable hours, including evenings, weekends and public holidays?